Solapuri Peanut Chutney Recipe is Famous for Solapur Maharashtra and a unique chutney. All Most all restaurants in Solapur that include Veg and Non-Veg Restaurants serves this Chutney. It is also made in large quantity in most of the Houses in Solapur and it can also be consumed for the longer period.
Peanut Chutney powder also is known as Solapuri Peanut Chutney or Peanut Dry chutney is actually a North Karnataka and Maharashtrian Cuisine. This healthy and delicious chutney goes very well with idli, dosa, medu vada and uttapam, and it goes well with paratha, chapatti roll or tikhat puri too.
Use the Solapuri Peanut Chutney for breakfast, lunch, snacks or dinner. Roll chapattis with it, serve with batata vadas or simply sprinkle on the simple curd rice. Ravyachi Bhakri can be made within a period of 15 mins. You can store this chutney in air tight container for about 2-3 months.